Omakase Bar
For us, "chef's table" is the sushi bar. It is where you can see in live action the chef's ethereal composition of carefully selected farm and marine products. We invite you to experience Chef Atsushi create art in food form.
Hamo Yubiki
Pike Eel with Plum Sauce
Shiro Ika Somen
Squid Sashimi , Snow Pea, Sea Urchin
Shinko Nigiri
Gizzard Shad Sushi
Zensai
Seasonal Appetizers
Cuttlefish / Maine Lobster, Egg plant
Japanese Barracuda / Monk fish Liver
Tsubugai
Whelk Shellfish, Celery Root, Caviar, Shiso Flower
Wagyu
A5 Japanese Black Beef, Rapini, Young Corn
Chikame Kintoki kikka-An
Steamed Brownspot Bigeye, Sea Urchin, Buckwheat, Chrysanthemum
Entrance
Michelin Guide plaque